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December 30, 2011

Resolutions 2012

Tis the resolution season once again.  But rather than meaningless unquantifiable goals (lose weight. pay off debt.) I tend to make seasonal goals and birthday goals.  I have yet to share these with you (I'm losing time like it's going out of style) but I assure you they are always there.  (Actually, winter's have yet to be set, as have my year for 22, but they are coming soon!)

I was talking with Shane not to long ago about setting resolutions for 2012 and he suggested one great one.  Eat meat no more than once per week.  Period.  This was a bold move coming from him, but one that I am extatic to embrace.  Less meat: better health, smaller carbon footprint, less guilt when eating out, easier on the pocketbook.  There are many awesome benifits to reducing meat consumtion.  I'm glad we're at the stage where we're nearly cutting it out, when other people are trying to convince their significant others just to consider one meal a week meat-free!  Seriously dudes!  Take your head out of where it's hiding and realize the ethics behind what you put in your mouth!  Quit ignoring!  Of course this decision means more vegetables, more oportunity to expierement with grains and flours, less time cooking, and a totally new way to think about nourising our bodies.

I have two big goals this year, both not to be attained fully this year, but for me to work hard on.  One: I want to be a better gardener, a more seasonal eater and thriftier person.  We have so much around us all the time.  Wealth in food.  I throw food out, which makes me feel horrible sometimes, (it should all the time) what a first world situation to be in: too much food!  How dare I?  I'm going to work hard on my garden this year, planting on time, weeding, learning and growing.  I've got compost to dig and seeds to plant.  I've got plans to draw and dirt to dig.  I can't wait!  We will be building a cold frame this spring, and turning more ground for vegetables.  I've got plans for bird feeders and catnip in the garden.  If I become a better gardener I'll become a better preserver.  If I preserve better it will hopefully get easier to eat both locally and seasonally, something I struggle with now.  It's a circle, how I see it, start at any point and I'll be led to the rest.  I better just jump on board.
The second goal is simple: not to buy brands that advertise.  Period.  I know it's hard, but advertising both bothers and aggitates me on a daily basis.  I'll buy brands that don't advertise where ever it's possible.  Enough said.  I'll speak with my money.

Of course there are the simple goals, unquantifiable and all.  Get outside more.  I've need to remind myself sometimes, I love being outside, but on a regular basis my butt just doesn't want to get out of it's nice warm comfy house.  Hike, bike, run, walk.  I keep saying if only I had a bike (with two baskets)...maybe it's wishful thinking, but I'd ride everywhere.  I got the bike bug in Europe, where people do ride everywhere, and my mother is a constant reminder that it can be done because she does it!  Hike and walk on my days off, it's so much fun! (Okay gas consumption is my worry there, it's legit.)
Bake no more than twice per week.  This was a resolution last year too, bake less.  I still have a hard time with it.  It seems everywhere I look I'm seeing things I want to make: magazines, blogs, cookbooks.  I see, I want and then I cave.  But if I do all of the above (garden, preserve, get outside) I have less time to spend sitting and wishing.  It really works, but it all comes down to self control. (don't all resolutions?)
Read fifty books this year.  I love to read, but reading often gets set aside for the computer.  I know I can do better than that.  I'd estimate I read 25 books last year (not including travel books, they number at least that many.) This year I'm going to count, I've got my ereader, I've got the library.  I'll be immersed in a whirlwind of characters and story lines this year!

There are my commitments for 2012.  What are yours?

December 29

Our day in Vancouver was: fun! delicious. smart. a bargain. and just slightly dangerous.
 
awesome vegetarian pizza from rocky mountain!
amaretti cookie from elysian coffee.

December 27

Before I get all off track and out of touch, I do believe this dinner should be recorded as the best ham ever cooked.  (Being modest of course.)  For our third, and final Christmas dinner we had my dad, oma & opa, and sisters over for a ham dinner.  Dad gifted us the ham, unlabeled and frozen.  I made dinner:

Ham with a pineapple-mustard and brown sugar glaze.
Roasted potaotes and beets.
Braised red cabbage.
Homemade buns.
Green Beans.

and for dessert:
Carrot cake.

It was super simple to throw together (I only started cooking 3 hours before we ate, and that was to start warming the ham.)  and made for a very enjoyable evening.
This ham would have easily fed 15, instead it fed 7 and has 4 bags of leftovers! Yum!

December 27, 2011

Christmas 2011

I hope your Christmas was as merry and bright as ours was!  We made it to the otherside of the holiday with all our senses intact.  We feasted, and laughed and spoiled each other with thoughtful gifts.  It was a day of love and happiness, it was perfect.
Thanks for the awesome ornaments Kim! They're so cute.
Christmas Eve dinner with Mom&Dad

These stockings are huge and they were loaded.
Breakfast!
Dinner!

For dinner we made:
apple and nut stuffed turkey
roasted garlic mashed potatoes
butternut squash and sage risotto
fennel and white bean salad
turkey gravy
mom's brussel sprouts
roasted root vegetables
gf bread

and for dessert:
macerated fruit and whip cream
gluten and dairy free pumpkin pie

December 23, 2011

no time for quiet

We're in the midst of a full on bakesplosion.  My kitchen is awash in food stains, and the cupboards need badly to be straightened.  If your looking for a glass try the sink, oh a fork? your on your own!  Slowly but surely the kitchen spat out (what a lovely thought) all the goods I needed, and we baked until our feet were sore.  I'll try to gather my wits for a photo summery of what we made, but for now we're looking at what I did manage to capture the last few days.
hot chocolate on a stick.
Colouring while waiting for baking cookies.
Even the nutcracker is so appalled by the state of the carpet he can't look
4pm
The only non-sugar food I ate this day!

Seattle Day 3

After a welcome late sleep-in we started Sunday with breakfast at Toulouse Petit Cafe.  This was a fantastically unique place to dine, a restaurant very unlike most we visit with it's funky ornate decor and badass Creole menu.  I would highly recommend Toulouse for any future trips to Seattle.  On that note I would highly recommend everywhere we went, and will be going back to each and every one if given the chance.  We asked the hostess where the best mall in Seattle was and she launched into a passionate piece about the Southcenter mall.  We loaded it into our gps and set off.



The rest of the morning was a blur of shopping, clothes and credit card transactions.  It was sweet.  A few hour later we emerged back into the daylight with a few bags each and drove straight for lunch, Serious Pie.  This was the best meal of the trip, hands down.  Everything we ate this weekend was good, but this meal was fantastic!  Tom Douglas knows his pizza.  We had a cured meat plate (meat cured in house) to start and the pizza special of the day.  We seriously considered ordering another pizza and forgoing dinner plans for another meal.  It was that good.



We continued our chocolate tour eating with a stop at the Confectional for raspberry white chocolate cheesecake (amazing!) and Bolivian sipping chocolate.  We made a stop at Fran's for more amazing chocolate and spent time cruising the sales in yet another mall.



By the time the dinner hour rolled around we were ready.  It was time for our last Tom Douglas experience, Brave Horse Tavern.  We rolled up our sleeves and dug into two large plates of fried chicken complete with mashed potatoes, gravy and collard greens.  It was delicious especially alongside a bubbling mug of root beer.  We listen to patrons playing on the shuffleboards in the center of the room and to conversations happening at our communal dining table.  We took our leave before dessert and headed a few minutes away to B&O Espresso, stopping in across the street at a used bookstore, our third of the day and the only place we bought books.


The chocolate mousse cake we had at B&O was just as delicious as our flamboyant waiter promised it would be.  It was well worth seeking out.  After we scraped our plates we turned in for the night, happy, tired and well fed.

Shane and I left for home the following morning.  We had breakfast at Macrina Bakery (yum, must come here again!) and stopped to fill our alcohol allowance before heading across the boarder.  Sidenote: Beer in the states is so cheap.  24 beers, $30!! and it was good independent beer too! (a good independent 12 pack is $30 in BC)
It was a great weekend away, even with all this Christmas craziness!  I feel so lucky my husband spoiled me with such a fun time in a wonderful city.  Thank you sweetheart!