February 15, 2009

valentines dinner

sundried tomato jam with goats cheese on crostini

tomato soup with basil foam

espresso-honey glazed scallops with pork chips and pineapple

beef tenderloin with syrah sauce and garlic chips on garlic potatoes, braised shallots and sauteed kale

pineapple flambe and coconut icecream

chocolate torte, espresso glaze and cinnamon icecream

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