February 15, 2009

valentines dinner



sundried tomato jam with goats cheese on crostini



tomato soup with basil foam


espresso-honey glazed scallops with pork chips and pineapple


beef tenderloin with syrah sauce and garlic chips on garlic potatoes, braised shallots and sauteed kale


pineapple flambe and coconut icecream

chocolate torte, espresso glaze and cinnamon icecream

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