sundried tomato jam with goats cheese on crostini
tomato soup with basil foam
espresso-honey glazed scallops with pork chips and pineapple
beef tenderloin with syrah sauce and garlic chips on garlic potatoes, braised shallots and sauteed kale
pineapple flambe and coconut icecream
chocolate torte, espresso glaze and cinnamon icecream
tomato soup with basil foam
espresso-honey glazed scallops with pork chips and pineapple
beef tenderloin with syrah sauce and garlic chips on garlic potatoes, braised shallots and sauteed kale
pineapple flambe and coconut icecream
chocolate torte, espresso glaze and cinnamon icecream
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