Just a question...
Who made my kitchen so small?
Natasha, bless her fingertips, helped me can 40lbs of tomatoes AND pick blackberries (though not any for me) on thursday.
And so we canned 11 quarts of tomatoes, 6-250s of classic ketchup, a lot of blackberry syrup and a lot of tomato sauce, I also have a couple pounds of tomatoes dehydrating as I type.
Today I slow roasted some tomatoes in olive oil. I thought that a nice crusty french loaf would go great with it, but the store had none so I made my own. It tastes great and the texture is wonderful. I just need a baguette pan and it would be perfect. With some goat cheese my dinner was amazing.
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