January 10, 2009

Let's talk about this

This is the perk or having friends.

What a magical night in the city we had. With two very worthy companions I ate and one of the city's best restaurants, West. I can still feel the textures on my tongue and tingling in my toes from such a wonderful experience.

We dined gazing into a beautiful kitchen, watching the graceful dance that happens in a well-run kitchen. Amazing food and wonderful company.

Plate after plate, sweetbreads, fois gras, mussels, pork tongue, the kitchen kept sending out food. Until we couldn't eat any more, when they sent out deserts.

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