First we mowed down on bagels,
walked around, took some pictures
and I bought some live spot prawns from The Lobster Man, it was the first week of the season.
The next day was Mother's day
We also had fruit salad and baked eggs with some fresh herbs and ash ripened goat cheese from oyoma, but we devoured it before I remembered the camera.
Then on sunday night Shane and I went to the mexican restaurant Gringos. They had these perfect sized corinitas!
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