Before I get all off track and out of touch, I do believe this dinner should be recorded as the best ham ever cooked. (Being modest of course.) For our third, and final Christmas dinner we had my dad, oma & opa, and sisters over for a ham dinner. Dad gifted us the ham, unlabeled and frozen. I made dinner:
Ham with a pineapple-mustard and brown sugar glaze.
Roasted potaotes and beets.
Braised red cabbage.
Homemade buns.
Green Beans.
and for dessert:
Carrot cake.
It was super simple to throw together (I only started cooking 3 hours before we ate, and that was to start warming the ham.) and made for a very enjoyable evening.
Ham with a pineapple-mustard and brown sugar glaze.
Roasted potaotes and beets.
Braised red cabbage.
Homemade buns.
Green Beans.
and for dessert:
Carrot cake.
It was super simple to throw together (I only started cooking 3 hours before we ate, and that was to start warming the ham.) and made for a very enjoyable evening.
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| This ham would have easily fed 15, instead it fed 7 and has 4 bags of leftovers! Yum! |
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